Hernández

Mat & drikke

Nov 19

Hello, my name is Diego and I'm writing these lines so that you can get to know me a little better or at least try to. I'm from Barcelona and on January 7, 2021 I decided to move to Norway for a change of scenery and try to discover new paths and inspirations.

I'm a pastry chef and Im trained in the best academies in Barcelona, Hofmann Barcelona and L'Atelier Bcn, of which I have great memories for the great value they gave me. Names like Eric Ortuño, Ximena Pastor, David Kohler and Ester Roelas. Masterclasses with teachers such as Florent Margaillan, Cesar Romero, among others.

In Norway I worked in several delicatessen pastry shops like Pascal Konditori, Kumi, and I have been part of the pastry team since the opening of Sommerro Hotel and Villa Inkognito in Solli Plass making the pastry for the hotel restaurants, events, banquets, weddings and afternoon tea.